POPEYES 12370
78 Avenue E
Florida, 33404
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in walk-in freezer peeling and flaking off.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on condenser in walk-in cooler have dust buildup.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee boxing open foods with no beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old raw chicken debris in deep grout lines at back prep/ warewash area. Foul odor in this area.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed cook with long nails touch single service items without gloves.
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor wet and food debris on floor at 3 bay sink and chicken prep areas. Foul odor on area. Observed old spilled foods and food debris on floor of walk-in cooler and freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout via email. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of old food debris all over dustpan at corner storage area.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Employee states chicken breading baskets on contract with raw chicken and breading materials washed at end of 6 hour shift. not washed rinsed and sanitized and air dried every 4 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).