DirtyFLRestaurant Inspection Data

POPEYES 12370

78 Avenue E
Florida, 33404
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8461973

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in walk-in freezer peeling and flaking off.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on condenser in walk-in cooler have dust buildup.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee boxing open foods with no beard guard.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old raw chicken debris in deep grout lines at back prep/ warewash area. Foul odor in this area.
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed cook with long nails touch single service items without gloves.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8341680

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor wet and food debris on floor at 3 bay sink and chicken prep areas. Foul odor on area. Observed old spilled foods and food debris on floor of walk-in cooler and freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout via email. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of old food debris all over dustpan at corner storage area.
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Employee states chicken breading baskets on contract with raw chicken and breading materials washed at end of 6 hour shift. not washed rinsed and sanitized and air dried every 4 hours.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email. Corrected On-Site