MARYLAND FRIED CHICKEN OF SEBRING LLC
3750 US 27 # 3C
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the walk in cooler under the racks soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their head/hair wile putting on a hair net then handled a single serve plate without washing their hands. Employee discarded the plate and washed their hands. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster shut of at the hand washing sink next to the three compartment sink in the kitchen. Manager stated the plumber was contacted about the problem.
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in bag of bacon bits in reach in freezer, operator removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed packs of plastic drink containers on the floor in storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler under prep table.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed oven on counter by cook line is soiled on the inside.
- 22-16-4:Basic - Reach-in cooler interior/exterior have accumulation of soil residues. Observed reach cooler under prep table in kitchen soiled inside.
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).