DirtyFLRestaurant Inspection Data

MARYLAND FRIED CHICKEN OF SEBRING LLC

MARYLAND FRIED CHICKEN OF SEBRING LLC located in SEBRING has undergone 5 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

3750 US 27 # 3C

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10892487

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's cup on a shelve next to salt in a preparation area in the kitchen, employee moved. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of sprite and case of coke on the floor in dry storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer in the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the walk in cooler are soiled with dust. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink next to the walk in cooler has no hot water. Repeat Violation

Inspection Date: 4/18/2025

Inspection #: Visit ID: 8996089

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the walk in cooler under the racks soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their head/hair wile putting on a hair net then handled a single serve plate without washing their hands. Employee discarded the plate and washed their hands. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster shut of at the hand washing sink next to the three compartment sink in the kitchen. Manager stated the plumber was contacted about the problem.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8733305

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in bag of bacon bits in reach in freezer, operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed packs of plastic drink containers on the floor in storage area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler under prep table.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed oven on counter by cook line is soiled on the inside.
  • 22-16-4:Basic - Reach-in cooler interior/exterior have accumulation of soil residues. Observed reach cooler under prep table in kitchen soiled inside.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8477278

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Door to restroom not fully closed left ajar.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to interior bathroom at back hall does not fully close or shut completely on its own.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed cO2 tank at front counter and at back door not secured.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service items stored on floor in back storage closet. Entrance to closet blocked by boxes on floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in mopsink and empty mop buckets.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed carton of raw shell eggs stored on top of bag of raw unwashed carrots in walk-in cooler. No visible contamination, operator moved raw eggs to low shelf.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of raw chicken on counter breaded chicken (60F - Cold Holding. Operator states that they expected to be busy and let chicken sit for 1 hour. Placed back in walk-in cooler to recook to 41F within 4 hours.

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8354831

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom with no self closing doors.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed several CO2 tanks at back door beside restroom not secured.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook prepping foods no beard guard. Manager had employee add beard guard Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bus pan of water with plastic bags of raw chicken thawing in standing water on counter at back kitchen. Manager placed pan in prep sink and turned water on . Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm corrected to 50ppm. Corrected On-Site