MAE LEE'S INTL DELI
445 N RIDGEWOOD DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by inspector. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster overfilled and not closeable, garbage blown around parking lot. Sugar bag, cardboard boxes.
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed raw fish (67F - Cold Holding); cooked chicken (73F - Cold Holding); corned beef (46F - Cold Holding) in containers of standing water in sink water not running through and off items. See stop sale for fish and chicken. No one in establishment could say how long items had been in sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish (67F - Cold Holding); cooked chicken (73F - Cold Holding); corned beef (46F - Cold Holding) in containers of standing water in sink water not running through and off items. See stop sale for fish and chicken.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bread bag stored in handsink placed on top of cutting board on reach in prep to cooler across from cookline. Cross contamination from handsink to bag to cutting board. Cutting board must be cleaned and sanitized before further use.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1 /23
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed foaming bleach spray cleaner stored on speed rack facing cans of food at back dry storage area. Operator moved chemical to proper storage area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed buns stored in handsink at kitchen/ front counter. Operator removed and placed in clean bag to properly store. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at the dining room self service drink machine.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on salad cooler at back storage area. No ambient thermometer in small under counter cooler at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection Warning
Food safety inspection conducted on 8/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).