DirtyFLRestaurant Inspection Data

LEGACY 1912

With 3 documented inspections, LEGACY 1912 in SEBRING has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

200 Circle Park Drive
Florida, 33870
Lemon
Highlands County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13500607

Met Inspection Standards

2 high, 2 int, 5 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloths lining bottom of two reach in coolers in the kitchen, owner removed cloths. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table in kitchen, employee moved. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a loose bracelet while preparing food, employee took bracelet off. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pitcher with handle down in the ice in ice machine, owner took out pitcher. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the kitchen soiled with food debris.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees change gloves in between food preparation without washing hands, explained the importance of washing hands and changing gloves. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Lysol wipes with mixing bowls for food preparation in kitchen, owner moved to different area. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in the bar area. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap at the hand wash sink in bar area.

8/21/2025· 6mo ago

Visit ID: 10874119

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner printed a copy of the license and posted by end of inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink in the storage room not operable.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for chlorine for the spray bottle.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink in the bar area, owner replaced. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 10727665

Met Inspection Standards

5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket on the reach in cooler in the kitchen is torn. Observed prep table on the cook line two drawers are broken.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The back door in the kitchen to the outside has a gap on the bottom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in the bar area, owner put sign up. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in coolers are soiled.
  • 33-16-4:Basic - Open dumpster lid. Owner closed lid to the dumpster. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Owner had extra fire extinguisher replaced it. Corrected On-Site