DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS SEBRING PARKWAY

FIREHOUSE SUBS SEBRING PARKWAY in SEBRING has 5 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

4228 Sebring Parkway
Florida, 33870
Highlands County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13500343

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink and black like substance on the white guard of the ice machine. Repeat Violation
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed men's bathroom door left open, operator closed it. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water on prep table next steam table, operator moved. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around dumpster area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around the door frame at walk in freezer.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation

10/31/2025· 4mo ago

Visit ID: 13555253

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2025· 4mo ago

Visit ID: 13500156

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Warning - From follow-up inspection 2025-10-21: Operator set up training for this in 15 to 20 days. Operator stated setting up new system. **Time Extended**

8/21/2025· 6mo ago

Visit ID: 10939673

Follow-up Inspection Required

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black and pink like substance on the white guard in the ice machine, owner cleaned. Corrected On-Site Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed men's bathroom door open. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch and a bracelet on while preparing orders. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed a copy for the owner. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Owner closed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner had employees sign by end of inspection. Corrected On-Site Warning

4/21/2025· 10mo ago

Visit ID: 10804220

Met Inspection Standards

2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in coolers in the prep area at the front counter.
  • 33-16-4:Basic - Open dumpster lid. Owner put the lid back down. Corrected On-Site