DAVID T'S KITCHEN

1411 Roseland Avenue
Florida, 33870
Las Villas
Highlands County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 1/29/2025

High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed 5 boxes of oil on the floor next to the hand washing sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave was soiled with food debris, employee cleaned. **Corrected On-Site**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to the grill, shelves are rusted.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed two cases of three compartment trays on the floor underneath a prep table, operator moved to shelve. **Corrected On-Site**
  • 08B-12-5:Basic - Stored food not covered. Observed containers of onion rings, french fries, and mozzarella cheese sticks in the reach in freezer not covered correctly. Operator put lids on them. **Corrected On-Site**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in the mop bucket not stored to dry correctly in the kitchen. Operator moved and stored to dry correctly. **Corrected On-Site**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in a carry out bag which is a non-food grade bag on the prep table in the kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed his license during the inspection. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink in the front kitchen area. Operator corrected by getting towels. **Corrected On-Site**
  • 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Operator had the wrong chemical test kit for the solution in the sanitizer buckets.
Food Inspector #8723069
2025-01-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).