CULVER'S RESTAURANT
2651 US 27 S
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container of cashews with a cup in it, general manager removed. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath soda machine in dining area, general manager is waiting on shop vac to clean it. **Corrective Action Taken** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm). Operator has called Ecolab for service. **Corrective Action Taken** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves without washing hands, educated the employee on proper procedure. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Observed doors under soda machine in area with drive thru window soiled with soda residue, employee wipe down. **Corrected On-Site** **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Certified food manager did not know how to answer questions on calibrating thermometer, inspector educated. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at front counter by soup well. Operator moved to make handwashing sink assessable. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair: at back door where water comes down from ceiling, area is not sealed, also in electrical area. Operator began sealing areas and completed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy of the food employee agreement. Operator signed and will have all other employees sign. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).