CODY'S ORIGINAL ROADHOUSE
US Highway 27 North
Florida, 33870
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Four on floor behind back oven. Operator cleaned and removed. **Corrective Action Taken** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator placed plastic wrap over can and straw. **Corrected On-Site** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Operator placed at location. **Corrected On-Site** **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment at dishwasher and storage. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live behind back oven. Operator terminated. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast chicken in holding unit at 128 F for less than 30 minutes. Operator placed under rapid heat to obtain 165F. **Corrective Action Taken** **Warning**
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Prime rib left out to rest at 101 F. Operator placed back to cook , temperature was 125. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line **Warning**
Food safety inspection conducted on 1/13/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).