DirtyFLRestaurant Inspection Data

CHILI'S SOUTHWEST GRILL & BAR

CHILI'S SOUTHWEST GRILL & BAR has 7 health inspections on file for its SEBRING location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

821 N US HWY 27

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13489069

Met Inspection Standards

1 high, 1 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on while preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of clear pans on a shelve with water in between and not air drying properly. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in a pan of shrimp on the cook line, employee moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler dusty.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a case of portion cups on the floor in dry storage area, operator put in different location. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in food preparation area touching apron with gloves on, while on prep table, educated employee-washed hands and changed gloves. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled bottle of sanitizer in the bar area, operator removed. Corrected On-Site

8/11/2025· 7mo ago

Visit ID: 10887650

Met Inspection Standards

5 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing in the mop sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed throughout the kitchen employee drinks in coolers and on prep tables, operator moved. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on the shelf with water in between and not air drying properly. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with a torn gasket in the kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink in the bar. Repeat Violation

5/7/2025· 10mo ago

Visit ID: 8836285

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed the containers stacked wet at the dish area shelving.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand washing sink at the bar missing the handwashing sign.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall and fixtures behind the flat grill with a grease buildup.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and touching ready to eat food without changing gloves or washing hands. Manager coached employees. **Corrective Action Taken**

8/27/2024· 1y 6mo ago

Visit ID: 8835891

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2024· 1y 7mo ago

Visit ID: 8750002

Follow-up Inspection Required

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above back prep tables have dust build up as well as surface rust. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink to sanitize Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning

2/20/2024· 2y ago

Visit ID: 8516152

Met Inspection Standards

2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bartender eating behind the bar. Manager redirected employee. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line no beard guard, manager had employee add guard. Corrected On-Site

10/3/2023· 2y 5mo ago

Visit ID: 8364945

Met Inspection Standards

2 high, 1 int, 6 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed water standing on floor in dry storage area where soda lines are. Management stated repair ticket is in and had area squeegeed. Management states water is coming from soda lines.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water condensation dripping from air vent at dishwash area..
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to dishes at clean dish dry storage. Manager moved to rewash. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-08-4:Basic - Plumbing system in disrepair. Handsink at back prep not functional. GM states that the repair ticket is in with management. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager ring and hung the mop. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm) corrected to 50Ppm.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside back door.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed waitstaff wash wooden trivets in handsink with soap only then place trivets on waitstaff line and continue to touch clean equipment. Manager corrected staff and trivets were sent through dishwash. Hands were washed in handsink.