DirtyFLRestaurant Inspection Data

CHILI'S SOUTHWEST GRILL & BAR

CHILI'S SOUTHWEST GRILL & BAR has 6 health inspections on file for its SEBRING location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

821 N US HWY 27

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 10887650

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing in the mop sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed throughout the kitchen employee drinks in coolers and on prep tables, operator moved. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on the shelf with water in between and not air drying properly. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler with a torn gasket in the kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink in the bar. Repeat Violation

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8836285

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed the containers stacked wet at the dish area shelving.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed the hand washing sink at the bar missing the handwashing sign.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall and fixtures behind the flat grill with a grease buildup.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and touching ready to eat food without changing gloves or washing hands. Manager coached employees. **Corrective Action Taken**

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8835891

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8750002

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above back prep tables have dust build up as well as surface rust. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink to sanitize Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8516152

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bartender eating behind the bar. Manager redirected employee. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line no beard guard, manager had employee add guard. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8364945

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed water standing on floor in dry storage area where soda lines are. Management stated repair ticket is in and had area squeegeed. Management states water is coming from soda lines.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water condensation dripping from air vent at dishwash area..
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to dishes at clean dish dry storage. Manager moved to rewash. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-08-4:Basic - Plumbing system in disrepair. Handsink at back prep not functional. GM states that the repair ticket is in with management. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager ring and hung the mop. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm) corrected to 50Ppm.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside back door.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed waitstaff wash wooden trivets in handsink with soap only then place trivets on waitstaff line and continue to touch clean equipment. Manager corrected staff and trivets were sent through dishwash. Hands were washed in handsink.