DirtyFLRestaurant Inspection Data

CHICK-FIL-A

With 6 documented inspections, CHICK-FIL-A in SEBRING has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

2740 US HWY 27 N

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13592686

Met Inspection Standards
  • N/A:No Violations Were Observed

11/24/2025· 3mo ago

Visit ID: 13582477

Met Inspection Standards

3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on the shelve in the kitchen with water in between and not properly air drying, operator moved pans to air dry properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler are dusty.

8/22/2025· 6mo ago

Visit ID: 10941904

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hairnet on.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table American sliced cheese 53F, sliced tomatoes-52F. Operator voluntarily discarded items. Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 10718566

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the kitchen area food containers on shelves were wet in between, operator removed from shelf to separate to dry. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of paint located on a shelf next to two cases of mayonnaise in the dry storage area, operator removed from the shelves. Corrected On-Site

10/21/2024· 1y 4mo ago

Visit ID: 8776538

Met Inspection Standards

2 high, 1 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container at drive thru. Shift lead removed cup and educated on site. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed grape tomatoes over RTE items, operator removed immediately. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes behind sink at cook table, operator removed and stored properly. Corrected On-Site

6/25/2024· 1y 8mo ago

Visit ID: 8619089

Met Inspection Standards
  • N/A:No Violations Were Observed