CHICK-FIL-A
2740 US HWY 27 N
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the kitchen area food containers on shelves were wet in between, operator removed from shelf to separate to dry. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of paint located on a shelf next to two cases of mayonnaise in the dry storage area, operator removed from the shelves. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container at drive thru. Shift lead removed cup and educated on site. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed grape tomatoes over RTE items, operator removed immediately. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes behind sink at cook table, operator removed and stored properly. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).