CAPTAIN DS #3784
CAPTAIN DS #3784 has 7 health inspections on file for its SEBRING location, with an overall rating of 3.6/5. Food safety practices have remained consistent.
Last inspection: 2 months ago · 7 reports on file
3400 US HWY 27 SOUTH
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
1/8/2026· 2mo ago
Visit ID: 13501543
Met Inspection Standards1 int, 7 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on and an employee with bracelets on, they removed. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf with water in between and not air drying properly.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer and reach in cooler with torn gaskets. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the reach in freezer door in the kitchen. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of foam trays on the floor in dry storage, operator moved. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed solution was 0ppm in 3-compartment sink, employee changed out solution new reading at 200 ppm. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not show proof, sent operator a copy by email for employees to sign. **Corrective Action Taken**
8/22/2025· 6mo ago
Visit ID: 10896427
Met Inspection Standards10 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on the shelf in dry storage area with food service items, operator moved. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch on, cook removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on,
- 14-11-5:Basic - Equipment in poor repair. Observed several gaskets in reach in coolers torn at front counter area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on up in reach in freezer in the kitchen. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on a dirty tray on ice machine, operator replaced. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris, employee cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with food debris. Observed grease build up on the hoods.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of ounce cups on the floor in dry storage, operator moved. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind soda boxes soiled. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher by back door is in the red.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher on the floor and not in its designated location.
5/6/2025· 10mo ago
Visit ID: 10768954
Met Inspection Standards4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in the dry storage area soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the stand up reach in freezer across from the walk in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the cabinet below the soda machine in the front counter area soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the bag in box storage rack in the kitchen soiled.
1/29/2025· 1y 1mo ago
Visit ID: 8718253
Met Inspection Standards3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the kitchen with dust build up.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up on the floor under the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the prep reach in freezer.
1/11/2024· 2y 2mo ago
Visit ID: 8574960
Met Inspection Standards- N/A:No Violations Were Observed
12/14/2023· 2y 2mo ago
Visit ID: 8493280
Follow-up Inspection Required2 high, 2 basic
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed cook with loose hair around face and hair only pulled back in clip.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ambient air (50F - Cold Holding); baked potatoes 7ea (49F - Cold Holding); hush puppies mix 3 pans (51F - Cold Holding); green beans 8 pans (50F - Cold Holding); rice 5 pans (49F - Cold Holding); raw white fish (51F - Cold Holding); 15 trays (51F); catfish 11 trays (51F - Cold Holding); salmon 12 tray (51F - Cold Holding); tilapia 2 tray (50F); corn 2trays (50F - Cold Holding); lobster 2packs (50F) ; raw shrimp 1tray (49F); pork 10 packs (50F - Cold Holding); butter 300ea (51F - Cold Holding); daisy sour cream 30 ea (50F - Cold Holding); bacon cheese cups 24 ea (50F - Cold Holding); baked potatoe soup cups 17 serv (52F); soups 3bags (50F - Cold Holding); cheesecake 3 ea (55F - Cold Holding); boxes of captain d sauces (54F - Cold Holding); stuffed crabs 2 trays (52F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk-in cooler frozen up ambient air (50F - Cold Holding); Foods placed in cooler day before or longer - baked potatoes 7ea (49F - Cold Holding); hush puppies mix 3 pans (51F - Cold Holding); green beans 8 pans (50F - Cold Holding); rice 5 pans (49F - Cold Holding); raw white fish (51F - Cold Holding); 15 trays (51F); catfish 11 trays (51F - Cold Holding); salmon 12 tray (51F - Cold Holding); tilapia 2 tray (50F); corn 2trays (50F - Cold Holding); lobster 2packs (50F) ; raw shrimp 1tray (49F) Cole slaw 3 bags 49Fsee stop sale.
9/6/2023· 2y 6mo ago
Visit ID: 8339941
Met Inspection Standards1 int, 4 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on the line with watch. Manager had cook remove watch and wash hands. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook on line with no beard guard.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Handout provided by inspector at inspection via email. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided by inspector at inspection via email. Corrected On-Site