DirtyFLRestaurant Inspection Data

CAPTAIN DS #3784

3400 US HWY 27 SOUTH

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10768954

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in the dry storage area soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the stand up reach in freezer across from the walk in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the cabinet below the soda machine in the front counter area soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the bag in box storage rack in the kitchen soiled.

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8718253

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles in the kitchen with dust build up.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up on the floor under the cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the prep reach in freezer.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8574960

  • N/A:No Violations Were Observed

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8493280

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed cook with loose hair around face and hair only pulled back in clip.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ambient air (50F - Cold Holding); baked potatoes 7ea (49F - Cold Holding); hush puppies mix 3 pans (51F - Cold Holding); green beans 8 pans (50F - Cold Holding); rice 5 pans (49F - Cold Holding); raw white fish (51F - Cold Holding); 15 trays (51F); catfish 11 trays (51F - Cold Holding); salmon 12 tray (51F - Cold Holding); tilapia 2 tray (50F); corn 2trays (50F - Cold Holding); lobster 2packs (50F) ; raw shrimp 1tray (49F); pork 10 packs (50F - Cold Holding); butter 300ea (51F - Cold Holding); daisy sour cream 30 ea (50F - Cold Holding); bacon cheese cups 24 ea (50F - Cold Holding); baked potatoe soup cups 17 serv (52F); soups 3bags (50F - Cold Holding); cheesecake 3 ea (55F - Cold Holding); boxes of captain d sauces (54F - Cold Holding); stuffed crabs 2 trays (52F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk-in cooler frozen up ambient air (50F - Cold Holding); Foods placed in cooler day before or longer - baked potatoes 7ea (49F - Cold Holding); hush puppies mix 3 pans (51F - Cold Holding); green beans 8 pans (50F - Cold Holding); rice 5 pans (49F - Cold Holding); raw white fish (51F - Cold Holding); 15 trays (51F); catfish 11 trays (51F - Cold Holding); salmon 12 tray (51F - Cold Holding); tilapia 2 tray (50F); corn 2trays (50F - Cold Holding); lobster 2packs (50F) ; raw shrimp 1tray (49F) Cole slaw 3 bags 49Fsee stop sale.

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8339941

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook on the line with watch. Manager had cook remove watch and wash hands. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook on line with no beard guard.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Handout provided by inspector at inspection via email. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided by inspector at inspection via email. Corrected On-Site