CADDY SHACK BAR & GRILL
3122 GOLF VIEW RD, SEBRING 33870
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine in the kitchen soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line and salad make area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen, bar area and walk in cooler/walk in freezer soiled.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Tongs stored in the sanitizer bucket on the cook line. Owner removed the tongs to be sanitized. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the cook line soiled. Employee cleaned the microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under the hot holding unit on the cook line soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on the cook line and the dishwasher area soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarellas cheese (56F - Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 5/13/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/5/2025
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercially vacuumed sealed fish not removed from packaging in the cook line and walk in cooler. Operator willingly disposed of the product. **Corrective Action Taken**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the exit door not self closing.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler with rusted shelves.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed a container of raw chicken stored on top of kegs in the walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail stored over cut onions in the kitchen reach in cooler. Operator moved the onions. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp in the walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed commercially vacuumed sealed fish not removed from packaging in the cook line and walk in cooler. Operator willingly disposed of the product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stacked above the fill line on the cook line: Sliced tomatoes (56F - Cold Holding); Sliced cheese (60F - Cold Holding). Operator stated it had been out for approximately 1hr and placed them in the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed waitresses wearing wrist bands and watches on wrists.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener. Operator put through dishwash. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed debris on handsink employee stated using as dumpsink. Operator added bucket to area for dumpsink..
Food safety inspection conducted on 3/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior and interior of warewashing machine. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed water and or food debris buildup inside reachin coolers touching bottom of wine bottles at bar. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed edging of bar over sinks at bar not sealed. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 25 ppm Must manually sanitize until Dishmachine is able to add sanitizer to 50ppm. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a pan of pasta in walk-in dated 9/29 . 8 days old. Manager discarded. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a pan of pasta in walk-in dated 9/29 . 8 days old. Manager discarded. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (98F - Hot Holding); butter (119F - Hot Holding) on stove with no heat applied. Operator turned pn bring foods quickly to bring products to 165F Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed a love in dining area with drink prep and ice bin where servers dip ice and no handsink available at this area. No conveniently located handsink at waitstaff food prep area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice from 2 days ago not date marked in walk-in cooler. Manager date marked. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Incorrect date of expiration. Manager corrected onsite. Corrected On-Site Warning
Food safety inspection conducted on 10/6/2023 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).