BUFALUCCA
7429 US HWY 27N, SEBRING 33870
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch. Operator removed watch and washed hands. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go boxes not inverted. Operator inverted. Corrected On-Site
- 29-04-4:High Priority - Operator does not have a food-grade hose conveying potable water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); cut Tomatoes (49F - Cold Holding); cheese (47F - Cold Holding) on top of reach in cooler. Cooler unable to cold hold foods due to railings of well not in place and all cold air escaping into room. Operator will use time as a public health control and hold foods for no more than 4 hours then discard if not used. Operator will use time until rails are replaced and 8nit is able to cold hold foods at 41F or colder. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).