BONGOS
3416 SR 17
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: 3583586
Inspection Date: 3/14/2025
Inspection #: Visit ID: 8778088
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the bar, owner removed off bar. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the pipe at the handwashing sink in the kitchen area, owner stated company coming in at 3:00 to work on it. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner he signed by end of inspection. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a copy for owner, put on wall. **Corrective Action Taken**
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8612408
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside hose Bibb with no vacuum breaker installed.
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8376696
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed neashed produce in same pan with cut onions. Onions in sealed bag. Manager moved to shelf with ready to eat foods. Observed unwashed vegetables over ready to eat ham in reachin cooler manager rearranged shelves. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of oil not labeled. Manager labeled.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine at 200+ turned strip black operator added. More water to sink and corrected to 100pp. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb with no backflow preventer.