BOB EVANS RESTAURANT 478
1711 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled pans on the ice machine. Manager removed and sanitized the scoop and holder. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above the cook line soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of tomato juice stored in the dry storage area dented at the seams. Manager discarded the cans.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then change gloves and handled a clean scoop without washing their hands. Employee removed the scoop to be sanitized, washed their hands and change gloves. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. The employee was informed and properly washed their hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwave oven on the right side of the cook line soiled. Interior of the dip well in the back preparation area soiled and in use. Manager removed the utensils to be sanitized, washed and sanitized the dip well. Mixer head on the table mixer in the back preparation area soiled. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Observed shelves in walk in cooler have paint starting to chip.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by front door in dining area and ceiling tiles throughout the kitchen area are dirty.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken by the walk in cooler.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under 2 compartment sink in kitchen and one missing under the ovens across from the two compartment sink in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cook had his ear buds on the shelve above prep area, he removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard, operator gave him one. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in prep area with water in between, operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Pie cooler in back line, water dripping in the bucket above pies.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop laying on an upside down ice bucket, operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in wait staff area. Operator got one and placed in cooler. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change his gloves and did not wash his hands, operator corrected. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 bags of bulk cream cheese icing in the storage area with temperature of 84F degrees. Operator cannot prove it is non-tcs; item contains milk. Operator removed from service and hold in office until proof is provided to the department.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 15 bags of bulk cream cheese icing in the storage area with temperature of 84F degrees. Operator cannot prove it is non-tcs; item contains milk. Operator removed from service and hold in office.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At waiting station, bottle of quandary solution next to spoons, operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener with food debris and a mixture with food debris, operator cleaned. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink near the cook line, operator fixed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap is in a place hard to access to use.
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 12/13/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 10-14-5:Basic - Ice bucket storednot inverted between uses. Manager inverted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach on cooler gaskets at cookline with old food debris. Observed sides of equipment located on cookline and lower unused equipment on cookline with buildup of old grease and food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Turkey breast (78F - Cooling) in walk-in cooler manager discarded. **Corrective Action Taken**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature sanitation not reaching required temperatures to sanitize. Not turning strip black digital readout reaching 149F on wash and 180F for less than 1 second. Manager called repair at inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage crumble (50F - Cold Holding) operator states crumble in location for 3 hours and chose to discard and replace. Unit at 43F in lower area. Observed scoop handle may have been holding door ajar. Corrected. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handsink at front counter used as dump sink as evidenced by used coffee spoon on basin edge and coffee in basin.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handsink at ice machine area.
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 8/15/2023
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed waitstaff platting foods and dipping ice with stoned rings and watches. Manager instructed employees to remove and wash hands. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager rearranged dishes to promoate air drying. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black residue in gaskets of reachin cooler at cookline.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed glue from labels still on dishes after washing. Manager removed to rewash. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris collected on interior of reach in cooler at cookline.
- 08B-12-5:Basic - Stored food not covered. Observed boxes of corn and cannabis units stored uncovered in walk-in freezer. Manager recovered Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw egg then changed gloves no handwash. Manager informed employee who washed and regloved hands. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Waitstaff touched face the handled clean dish ware. Instructed to wash hands dishware sent through dishwash. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes then rinsed and dried hands to return to line. No soap. Waitstaff was instructed on proper handwashing techniques. And washed hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (119F - Hot Holding). Foods not stirred with frequency enough to promoat even heating throughout. Manager stirred the potatoes and foods temped at 153F. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employees with artificial nails plating foods at front counter and dipping ice.
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long nails handling single service napkins and clean plates, plating foods.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave oven with old food debris on interior at cookline.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used spoon stored in handsink at front counter. Manager removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed garbage can in close contact with paper towel dispenser unable to throw towels away without contacting clean towels. Manager removed garbage can. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed large coffee urn installed in front of soap dispenser at front counter handsink. Difficult
Food safety inspection conducted on 8/15/2023 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).