BOB EVANS RESTAURANT 478
1711 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled pans on the ice machine. Manager removed and sanitized the scoop and holder. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above the cook line soiled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of tomato juice stored in the dry storage area dented at the seams. Manager discarded the cans.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then change gloves and handled a clean scoop without washing their hands. Employee removed the scoop to be sanitized, washed their hands and change gloves. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. The employee was informed and properly washed their hands. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwave oven on the right side of the cook line soiled. Interior of the dip well in the back preparation area soiled and in use. Manager removed the utensils to be sanitized, washed and sanitized the dip well. Mixer head on the table mixer in the back preparation area soiled. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Observed shelves in walk in cooler have paint starting to chip.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by front door in dining area and ceiling tiles throughout the kitchen area are dirty.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken by the walk in cooler.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under 2 compartment sink in kitchen and one missing under the ovens across from the two compartment sink in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cook had his ear buds on the shelve above prep area, he removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard, operator gave him one. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in prep area with water in between, operator removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Pie cooler in back line, water dripping in the bucket above pies.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop laying on an upside down ice bucket, operator removed. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in wait staff area. Operator got one and placed in cooler. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change his gloves and did not wash his hands, operator corrected. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 bags of bulk cream cheese icing in the storage area with temperature of 84F degrees. Operator cannot prove it is non-tcs; item contains milk. Operator removed from service and hold in office until proof is provided to the department.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 15 bags of bulk cream cheese icing in the storage area with temperature of 84F degrees. Operator cannot prove it is non-tcs; item contains milk. Operator removed from service and hold in office.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At waiting station, bottle of quandary solution next to spoons, operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener with food debris and a mixture with food debris, operator cleaned. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink near the cook line, operator fixed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap is in a place hard to access to use.
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).