DirtyFLRestaurant Inspection Data

BEEF O BRADY'S

BEEF O BRADY'S in SEBRING has 3 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

US Highway 27 North
Florida, 33870
Highlands County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10910595

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on the white guard in the ice machine towards back of kitchen.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in French fries, the operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on a shelve with water in between and not air drying properly.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler in the kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand sink in the bar area, operator placed a sign there. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and the fans in the walk-in cooler are soiled with dirt and dust.
  • 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves are rusted and pitted.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw ground beef and steak sirloin over two containers of pickles, operator moved to different shelve. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed ground beef stored over salmon in the reach in freezer in the kitchen, employee changed. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose in the mop sink is below the flood rim, operator corrected. Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 10713798

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in the kitchen over prep area is dripping. Ceiling tiles in the kitchen area and hallway are damaged.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in the cook area in kitchen the cutting board, is soiled and grooved.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen with accumulation of grease and debris. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the back hand wash sink towards back door.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink by back door.
  • 14-12-4:Basic - Observed blue cheese dispenser in poor repair located in wait staff area, owner advised was getting new dispensers to replace them. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board located in kitchen by cook line soiled. Repeat Violation
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed container of sugar in wait staff area not labeled, owner put one on. Corrected On-Site

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8736000

  • 36-36-4:Basic - Ceiling tile missing at back door. Maintenance was called. **Corrective Action Taken**
  • 12B-09-5:Basic - Employee chewing tooth pick while preparing food or while in a food prep/food storage/warewashing area. Operator educated employee, and employee removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris: behind bar and in kitchen behind cook station.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils not wrapped where part that enters mouth is protected. Operator removed and will wrap. **Corrective Action Taken**
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe at ceiling. Maintenance has been called. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Operator will sand down. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and all employees signed. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.