AMC LAKESHORE 8

Name: AMC LAKESHORE 8
Address: 901 US HWY 27, STE 120, SEBRING, FL, 33870, US
Rating: 3.1

901 US HWY 27, STE 120

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10705912

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**

Inspection #: Visit ID: 8720401

36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above soda dispenser.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors through out kitchen area and storage are soiled.
12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands incorrectly, educated employee rewashed his hands. Corrected On-Site

Inspection #: Visit ID: 8549350

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, behind line equipment.
32-23-4:Basic - Toilet/urinal not flushing/functioning properly in men's bathroom. Work orders have been placed. **Corrective Action Taken**
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station in dry storage. Operator removed. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ D. Tyson 11/7/18
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection #: Visit ID: 8443180

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black growth on interior of ice machine.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty ice scoop holder. Manager removed both to dishwash.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving in dry storage room has food debris against wall and in corners.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form found in safestaff book and operator had employees on duty read sign and date during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8342336

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris accumulated in the light fixtures behind the front counter, Dusty debris hanging down from fixtures.
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed popcorn scoops stored on dusty drawer at candied popcorn dispensing area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris and dirt on floor in corners and under equipment in back warewash area ,in candy storage closet, and at front counter.
25-05-4:Basic - Single-service articles improperly stored. Observed full unopened and partly empty carton of cups stored on floor at dry storage area.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email. **Corrective Action Taken**