3 GEN'S GRILL AND BAR
3400 Sebring Parkway
Florida, 33870
Highlands County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Employee bathroom is in disrepair, they are using the customer bathrooms. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in various areas in kitchen and bar area, operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bonnie Devantoy expired 7/23/24. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Employee bathroom is in disrepair, they are using the customer bathrooms. **Warning**
- 36-36-4:Basic - Ceiling tile missing above stall in men's restroom, and a ceiling tile is missing in alcohol storage area. A large gap between ceiling and unused walk in cooler in dry storage area. A large hole at the pipes coming out of ceiling that needs to be sealed in the alcohol storage room. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed dead roach on shelve above prep area next to stored cutting boards in the kitchen. Owner removed cleaned and sanitized the area. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in various areas in kitchen and bar area, operator removed. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen door in back area of kitchen is torn. Operator is going to fix. **Corrective Action Taken** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 50 ppm and retested and tested at 0 ppm, owner set up 3 compartment sink and called to have dish machine serviced. Eco lab arrived and serviced machine, tested at 100 ppm chlorine. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings in the dry storage area and one dropping by the walk in freezer in back storage area. Operator removed and cleaned. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage (57F - Cold Holding); Beef crumbles (49F - Cold Holding); Diced ham (51F - Cold Holding); On line. Operator removed and provided rapid cooling, later temperature was tested at Raw sausage (43F - Cold Holding); Beef crumbles (42F - Cold Holding); Diced ham (42F - Cold Holding) **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bonnie Devantoy expired 7/23/24. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).