DirtyFLRestaurant Inspection Data

VITTORIOS PIZZA III

US Highway 1
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8496846

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bucket used to scoop pizza sauce walk in cooler. No handle Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets pizza make table
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce walk in cooler
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Single doors Reach in freezer
  • 36-62-4:Basic - Light not functioning. No bulbs in socket hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Take out lids not inverted dry storage Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Pizza sauce and mozzarella cheese walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Dry storage Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket and spray bottle in sink by triple sink Corrected On-Site

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8496536

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By walk-in cooler door Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door has large gap between concrete and door Warning - From follow-up inspection 2023-11-13: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - mop sink provided at establishment is not being used to dump mop water due to being blocked by table. Was told mop bucket water is being dumped in 3CS and being filled from hand wash sink. Warning - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8381941

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table Warning
  • 36-24-5:Basic - Hole in or other damage to wall. By walk-in cooler door Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at either sink Warning
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door has large gap between concrete and door Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Advised chef, bucket was moved to shelf. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza make cooler Warning
  • 29-27-4:Basic - mop sink provided at establishment is not being used to dump mop water due to being blocked by table. Was told mop bucket water is being dumped in 3CS and being filled from hand wash sink. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Reading over 200+ppm, cook remade bucket and now reading 100ppm. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning