THE PELICAN DINER
100 Brush Foot Drive
Florida, 32958
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees lunch on prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door handle glass reach in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket lg make table Door handle reach in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood fan Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400 +. Corrected to 75ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door handle missing single door reach in cooler
- 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both
- 36-62-4:Basic - Light not functioning. 2 under hood fan
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf walk in cooler Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling next to triple sink Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in freezer and salad flip top Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Storage /shelves have accumulation of soil residues. Front rack next to hand wash sink Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense ice Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling next to triple sink Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in freezer and salad flip top Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under steam unit Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line cooler Warning
- 22-16-4:Basic - Storage /shelves have accumulation of soil residues. Front rack next to hand wash sink Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. On rack with spices. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg salad (49F - Cold Holding); tuna salad (49F); chopped tomatoes (50F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (48F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg salad (49F - Cold Holding); tuna salad (49F); chopped tomatoes (50F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (48F - Cold Holding) Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 8/7/2023 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).