DirtyFLRestaurant Inspection Data

THE PELICAN DINER

100 Brush Foot Drive
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8857013

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees lunch on prep table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door handle glass reach in cooler Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area Corrected On-Site

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8752806

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket lg make table Door handle reach in cooler Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400 +. Corrected to 75ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream Corrected On-Site

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8465787

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Door handle missing single door reach in cooler
  • 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both
  • 36-62-4:Basic - Light not functioning. 2 under hood fan
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf walk in cooler Corrected On-Site

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8465265

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling next to triple sink Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in freezer and salad flip top Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Storage /shelves have accumulation of soil residues. Front rack next to hand wash sink Warning - From follow-up inspection 2023-08-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8365930

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense ice Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling next to triple sink Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in freezer and salad flip top Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Under steam unit Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line cooler Warning
  • 22-16-4:Basic - Storage /shelves have accumulation of soil residues. Front rack next to hand wash sink Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. On rack with spices. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg salad (49F - Cold Holding); tuna salad (49F); chopped tomatoes (50F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (48F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg salad (49F - Cold Holding); tuna salad (49F); chopped tomatoes (50F - Cold Holding); sliced turkey (46F - Cold Holding); sliced ham (48F - Cold Holding) Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning