DirtyFLRestaurant Inspection Data

THAI BAYSIDE II

THAI BAYSIDE II in SEBASTIAN has 2 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

709 US HWY 1, SEBASTIAN 32958

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13477570

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10930412

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop rice, corn starch Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table
  • 23-03-4:Basic - Gaskets soiled on the cook line cooler. Ceiling fan in prep area heavily soiled with dust.
  • 29-27-4:Basic - Mop sink or curbed cleaning facility provided at establishment pipe broken.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw steaks Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old equipment suck as stove, sushi case cooler etc outside back area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk food storage containers. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of oyster sauce
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pooled egg 52F recommend to rapid chill. Rechecked egg 41F Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half n half Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device or hand soap provided at handwash sink. Cook line Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator copy **Corrective Action Taken**