DirtyFLRestaurant Inspection Data

TACO MOBIL

Based on 7 health inspections, TACO MOBIL in SEBASTIAN has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

825 Sebastian Boulevard
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3646302

Call Back - Complied

12/29/2025· 2mo ago

Visit ID: 13458260

Follow-up Inspection Required

4 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Still frozen Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner not here had to go for family emergency Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator can't find Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

7/10/2025· 8mo ago

Visit ID: 10914840

Met Inspection Standards

2 int, 1 basic

  • 36-62-4:Basic - Light not functioning. Under hood fan Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator copy gave operator copy Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy employees signed Corrected On-Site

12/18/2024· 1y 2mo ago

Visit ID: 8861241

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table Repeat Violation
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over nachos cheese Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** Repeat Violation

8/15/2024· 1y 6mo ago

Visit ID: 8731245

Met Inspection Standards

4 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk. Educated. Walk in cooler
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in cooler make table
  • 08B-38-4:Basic - Food stored on floor. Water bottles and frying oil Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Milk walk in cooler iced drink in reach in freezer
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Corrected On-Site

2/2/2024· 2y 1mo ago

Visit ID: 8519813

Met Inspection Standards

2 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling dry storage Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Hood filter missing
  • 08B-38-4:Basic - Food stored on floor. Water dry storage Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over queso. Walk in cooler Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+. Corrected to 75ppm Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spoke with manager on phone. Claims has to go to hospital that's why he isn't at restaurant Repeat Violation

10/6/2023· 2y 5mo ago

Visit ID: 8352529

Met Inspection Standards

1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and drink Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Sodas stored on floor in storage area
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in ceiling in dry storage Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On wire shelf near display case Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager not on side during inspection while 4 employees working, person in charge advised me that manager went home feeling ill and other manager showed up during inspection Corrected On-Site