SUBWAY
165 Southeast 3rd Avenue
Miami, Florida, 33131
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/21/2023
Inspection #: Visit ID: 8505677
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In men's restroom Warning - From follow-up inspection 2023-11-21: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Two shakers with no label on front counter. Warning - From follow-up inspection 2023-11-21: **Time Extended**
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8383760
- 36-24-5:Basic - Hole in or other damage to wall. In men's restroom Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Found packaged meat thawing at room temperature in hand sink. Moved to walk in Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two shakers with no label on front counter. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. PIC remade solution. Now reading 25ppm Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food thawing in sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager had only photos on phone of employee training and copies of test that do not state which training program is being used. Warning