SQUID LIPS
Indian River Drive
Florida, 32958
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Under hood fan **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 36-62-4:Basic - Light not functioning. Under hood fan
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Several sinks in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cookline. Being replaced middle of October
- 14-11-5:Basic - Equipment in poor repair. Gasket sm make table
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Sm make table **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of cherries. Dented on rim
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 60f cold holding. Prepped 1 hour ago. Suggest rapid chill Recheck shrimp 43f cold holding **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).