DirtyFLRestaurant Inspection Data

SQUID LIPS

Indian River Drive
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10800134

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 36-62-4:Basic - Light not functioning. Under hood fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher Corrected On-Site

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8995106

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Several sinks in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 2 tags Repeat Violation

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8734337

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cookline. Being replaced middle of October
  • 14-11-5:Basic - Equipment in poor repair. Gasket sm make table
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Sm make table Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of cherries. Dented on rim
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 60f cold holding. Prepped 1 hour ago. Suggest rapid chill Recheck shrimp 43f cold holding Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8602788

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Not fitting in ceiling warped - From follow-up inspection 2024-02-01: **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8356024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. Not fitting in ceiling warped
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Frozen fish on floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs above fryers. Hitting cooks head Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing at dishwasher
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna 50f cold holding. Raw grouper 50f cold holding. Raw chicken 51f ch. Prepped 30 minutes ago. Suggest rapid chill. Operator iced products
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Walk in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8471414

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-08-15: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-08-15: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-08-15: **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8463894

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Above salad bar
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on shelf
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Cases of water Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. grouper (46F - Cold Holding); ahi tuna (46F - Cold Holding); raw pork chops (46F - Cold Holding); raw chicken skewers (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked pulledbbq (47F - Cold Holding); seafood lasagna (46F - Cold Holding); cooked fettuccine (46F - Cold Holding); lobster Macand cheese (46F - Cold Holding); mashed potatoes (48F - Cold Holding); cooked rice (47F); scallops (46F - Cold Holding); tilapia (48F - Cold Holding); Swai (47F - Cold Holding); calimari (47F - Cold Holding); raw clams (46F); chicken livers (47F - Cold Holding); mussel mix (48F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grouper (46F - Cold Holding); ahi tuna (46F - Cold Holding); raw pork chops (46F - Cold Holding); raw chicken skewers (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked pulledbbq (47F - Cold Holding); seafood lasagna (46F - Cold Holding); cooked fettuccine (46F - Cold Holding); lobster Macand cheese (46F - Cold Holding); mashed potatoes (48F - Cold Holding); cooked rice (47F); scallops (46F - Cold Holding); tilapia (48F - Cold Holding); Swai (47F - Cold Holding); calimari (47F - Cold Holding); raw clams (46F); chicken livers (47F - Cold Holding); mussel mix (48F - Cold Holding) Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of server station sink Corrected On-Site