DirtyFLRestaurant Inspection Data

SEBASTIAN ROADSIDE RESTAURANT

Food safety records indicate SEBASTIAN ROADSIDE RESTAURANT in SEBASTIAN has 3 inspections with a 1.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

US Highway 1
Florida, 32958
Indian River County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13564422

Met Inspection Standards

2 high, 2 int, 11 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan used to scoop carrots walk in freezer Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6-mahi 6-salmon 5-redfish
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
  • 08B-38-4:Basic - Food stored on floor. Sauce on floor walk in cooler Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Behind small reach in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. French onion soup walk in cooler Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buttermilk. Walk in cooler Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Frozen fish thawed in vacuum sealed packages 6-salmon 6-mahi 5- redfish
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf walk in cooler Corrected On-Site

10/30/2025· 4mo ago

Visit ID: 10881159

Met Inspection Standards

1 high, 2 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese. Walk in cooler Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in freezer Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08B-12-5:Basic - Stored food not covered. Frozen chicken steak. Walk in freezer Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both coolers
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400ppm +. Operator made new bucket 75ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Devin

5/2/2025· 10mo ago

Visit ID: 10826757

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler Ambient temperature 56f
  • 08B-38-4:Basic - Food stored on floor. Potatoes walk in cooler Rice dry storage Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White freezer gasket
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small make table
  • 08B-12-5:Basic - Stored food not covered. Flour and rice. Dry storage Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45f cold holding. Cut lettuce 46f cold holding. Suggest rapid chill in freezer Recheck cut tomatoes 40f cold holding. Cut lettuce 40f cold holding Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato cakes walk in cooler Cooked prime rib walk in cooler Corrected On-Site