DirtyFLRestaurant Inspection Data

SANDY'S GRILLE

Health inspection records show SANDY'S GRILLE in SEBASTIAN has 6 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

171 Sebastian Boulevard
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3677829

Inspection Completed - No Further Action

10/28/2025· 4mo ago

Visit ID: 10896678

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef. Walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle Corrected On-Site

4/16/2025· 11mo ago

Visit ID: 10718193

Met Inspection Standards

2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By back door
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door bottom rt

11/12/2024· 1y 4mo ago

Visit ID: 8777000

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till get more sanitizer Out of sanitizer

5/15/2024· 1y 10mo ago

Visit ID: 8568051

Met Inspection Standards

2 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Inside door of machine
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Shepards pie mix covered in plastic wrap not allowing heat to escape 1.5 hours. Rapid chilled in freezer **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carol Sue

12/6/2023· 2y 3mo ago

Visit ID: 8375504

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Came in from outside grabbed gloves to apply on without washing hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Can opener blade soiled. Corrected On-Site