NO NAME BAR
South Castillo Drive
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer Gaskets reach in glass cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Burgers reach in freezer Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment back of building Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment in rear of building Repeat Violation
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded pork 47F operator discarded. **Corrective Action Taken** Priority: High Priority
- 08A-20-5:High Priority - 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chest freezer and black upright freezer. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 7/7/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).