DirtyFLRestaurant Inspection Data

NO 1 CHINA

738 South Fleming Street
Florida, 32958
Indian River County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8831877

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop fried rice Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door
  • 08B-38-4:Basic - Food stored on floor. Beef and chicken walk in freezer Shell eggs raw chicken. Walk in cooler Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken. Walk in cooler Raw chicken over cooked chicken walk in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork walk in cooler Corrected On-Site Repeat Violation

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8740702

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop pork fried rice Cup used to scoop sugar
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
  • 08B-38-4:Basic - Food stored on floor. Prepped food chicken pork beef walk in freezer Raw chicken wings and ready to eat onions Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 under hood fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and cooked noodles Walk in cooler Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marco and Bin Sun

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8459353

  • 36-62-4:Basic - Light not functioning. 2 hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor
  • 08B-12-5:Basic - Stored food not covered. Scallops and cooked chicken walk in freezer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink by rice cooker Lids in sink by triple sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Cooked noodles walk in cooler Repeat Violation

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8362242

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside dry rice Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door
  • 08B-38-4:Basic - Food stored on floor. Jugs of fry oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
  • 29-03-4:Basic - Water draining onto floor surface. Rear handwash sink leaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of ground bean sauce and 1 can of soy sauce
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken. Corrected On-Site