DirtyFLRestaurant Inspection Data

NO 1 CHINA

NO 1 CHINA has 6 health inspections on file for its SEBASTIAN location, with an overall rating of 1.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

738 South Fleming Street
Florida, 32958
Indian River County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13458223

Met Inspection Standards

1 high, 3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gaps on side and hole in screen Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Raw pork marinated. Walk in cooler Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour , corn starch Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Stored above make table Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large scoop in sink Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken walk in cooler Corrected On-Site Repeat Violation

7/10/2025· 8mo ago

Visit ID: 10879867

Met Inspection Standards

2 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Chicken walk in freezer Chicken , onions, sauces walk in cooler Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bin Sun

12/18/2024· 1y 2mo ago

Visit ID: 8831877

Met Inspection Standards

1 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop fried rice Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door
  • 08B-38-4:Basic - Food stored on floor. Beef and chicken walk in freezer Shell eggs raw chicken. Walk in cooler Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken. Walk in cooler Raw chicken over cooked chicken walk in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork walk in cooler Corrected On-Site Repeat Violation

7/17/2024· 1y 7mo ago

Visit ID: 8740702

Met Inspection Standards

5 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop pork fried rice Cup used to scoop sugar
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
  • 08B-38-4:Basic - Food stored on floor. Prepped food chicken pork beef walk in freezer Raw chicken wings and ready to eat onions Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 under hood fan Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and cooked noodles Walk in cooler Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marco and Bin Sun

1/3/2024· 2y 2mo ago

Visit ID: 8459353

Met Inspection Standards

2 int, 4 basic

  • 36-62-4:Basic - Light not functioning. 2 hood fan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor
  • 08B-12-5:Basic - Stored food not covered. Scallops and cooked chicken walk in freezer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink by rice cooker Lids in sink by triple sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Cooked noodles walk in cooler Repeat Violation

7/31/2023· 2y 7mo ago

Visit ID: 8362242

Met Inspection Standards

2 high, 2 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside dry rice Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door
  • 08B-38-4:Basic - Food stored on floor. Jugs of fry oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
  • 29-03-4:Basic - Water draining onto floor surface. Rear handwash sink leaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of ground bean sauce and 1 can of soy sauce
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken. Corrected On-Site