MULLIGAN'S BEACH HOUSE SEBASTIAN
Indian River Drive
Florida, 32957
Indian River County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8473645
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline Repeat Violation
- 36-62-4:Basic - Light not functioning. Under hood fan
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry make table and reg make table Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 300 Container empty Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp walk in cooler Corrected On-Site
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8374909
- 22-16-4:Basic - interior/shelves have accumulation of soil residues.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. iPods charging on prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryer Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag in box soda
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on salad cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Dessert cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredges with spices not labeled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flies, operator killed 4 during inspection
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp found at 45° overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp found at 45° in walk-in cooler overnight
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop and fan in rear sink
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Cailee came in during inspection Corrected On-Site