DirtyFLRestaurant Inspection Data

MO-BAY GRILL

1401 INDIAN RIVER DR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8853288

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table to right Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef in triple sink Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator changed bucket 50ppm Corrected On-Site

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8790105

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink ice in sink salad station

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8600699

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2024-03-29: **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8489480

  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler cards locked in office. No key available

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8352912

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plates on cooks line wet nesting.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging over ice machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2. Tongs on oven door handles Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils found standing in 82°. Advised chef heat water, rechecked and now reading 202°. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Using grate for lightbulb protection and is coming loose from ceiling over rear prep table.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm, advised manager to remake bucket, now reading 400ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dredge on cooks line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Curry chicken reading 46° in walk in cooler, kitchen manager said chicken had been in there over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry chicken reading 46° in walk in since last night. Repeat Violation