MISO-RAMEN AND POKEBAR
US Highway 1
Florida, 32958
Indian River County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Several kitchen
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket sushi make table
- 08B-12-5:Basic - Stored food not covered. Tempura **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork and ground beef over vegetables. Refrigerator **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Tongs measuring cup **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was next door **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Will sanitize in triple sink till fixed
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over ready to eat food **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with raw beef **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).