MISO-RAMEN AND POKEBAR

Name: MISO-RAMEN AND POKEBAR
Address: 13405 US HWY 1, SEBASTIAN, FL, 32958, US
Rating: 2.1

US Highway 1

Florida, 32958

Indian River County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8857122

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
36-36-4:Basic - Ceiling tile missing. Several kitchen
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket sushi make table
08B-12-5:Basic - Stored food not covered. Tempura Corrected On-Site
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork and ground beef over vegetables. Refrigerator Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Tongs measuring cup Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was next door Corrected On-Site

Inspection #: Visit ID: 8782259

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer
25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Will sanitize in triple sink till fixed
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over ready to eat food Corrected On-Site Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with raw beef Corrected On-Site

Inspection #: Visit ID: 8516253

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler. Educated operator Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food Raw chicken stored over sauces in make table Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink by dishwasher Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8469535