DirtyFLRestaurant Inspection Data

JJ MANNING'S IRISH PUB

Food safety records indicate JJ MANNING'S IRISH PUB in SEBASTIAN has 5 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

740 South Fleming Street
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/27/2025· 6mo ago

Visit ID: 10880691

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in chest freezer Gasket 2 door reach in cooler
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer

2/6/2025· 1y 1mo ago

Visit ID: 8892040

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator had tomatoes above well in make table. Educated and rapid chilled **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

9/17/2024· 1y 5mo ago

Visit ID: 8736953

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms not signed

1/3/2024· 2y 2mo ago

Visit ID: 8459325

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm

7/28/2023· 2y 7mo ago

Visit ID: 8357995

Met Inspection Standards

2 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on double door cooler
  • 08B-38-4:Basic - Food stored on floor. Jug of fry oil
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago not marked. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca