JJ MANNING'S IRISH PUB
740 South Fleming Street
Florida, 32958
Indian River County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8892040
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator had tomatoes above well in make table. Educated and rapid chilled **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8736953
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms not signed
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8459325
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 75 ppm
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8357995
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on double door cooler
- 08B-38-4:Basic - Food stored on floor. Jug of fry oil
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago not marked. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca