DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

13513 Roseland Road
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8721744

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle on scoop for sugar Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 08B-12-5:Basic - Stored food not covered. Rolls walk in freezer Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chip rack Corrected On-Site

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8645325

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream walk in freezer. Educated **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Potato chips in back
  • 08B-12-5:Basic - Stored food not covered. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8343893

  • 21-17-4:Basic - Clean linens stored on floor. Manager moved during time of inspect Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Items were moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink in back
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes found at front counter and in cooler drawer found at 54°. Tomatoes were cut and placed in unit 3.5hrs ago. Moved to walk in freezer to rapid chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has residue Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee without employee agreement. Was provided and filled out during time of inspection Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle with no label Corrected On-Site