HEN HOUSE EATERY
HEN HOUSE EATERY has 6 health inspections on file for its SEBASTIAN location, with an overall rating of 1.9/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
11632 US 1
Florida, 32958
Indian River County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
All Inspection Reports
1/20/2026· 1mo ago
Visit ID: 13489013
Met Inspection Standards2 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket make table Walk in cooler door Repeat Violation
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs and shell eggs. Cook forgot. Educated kitchen help Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
8/11/2025· 7mo ago
Visit ID: 10917314
Met Inspection Standards2 high, 1 int, 5 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket reach make table and walk in cooler door Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread walk in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. New employee. Educated had marked on plan just not on product Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
1/10/2025· 1y 2mo ago
Visit ID: 8853402
Met Inspection Standards1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket make table
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Had strips but were wet no good
8/7/2024· 1y 7mo ago
Visit ID: 8770762
Met Inspection Standards1 high, 1 int, 4 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries Corrected On-Site Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs out for 2 hours. Cook put time mark on eggs gave copy of time plan Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had copies but weren't signed
1/22/2024· 2y 1mo ago
Visit ID: 8483796
Met Inspection Standards1 high, 1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries and potatoes Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef wali in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site
8/25/2023· 2y 6mo ago
Visit ID: 8371234
Met Inspection Standards2 high, 1 int, 4 basic
- 12B-07-4:Basic - Employee beverage container on slicer. Corrected On-Site
- 10-14-5:Basic - Ice bucket not inverted or protected. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in server area. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham found at 45°, kept in cooler overnight. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in flip top cooler near cooks line at 45°, operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris Corrected On-Site