HEN HOUSE EATERY
11632 US 1
Florida, 32958
Indian River County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket make table
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Had strips but were wet no good
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries **Corrected On-Site** **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs out for 2 hours. Cook put time mark on eggs gave copy of time plan **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had copies but weren't signed
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).