HEN HOUSE EATERY

Name: HEN HOUSE EATERY
Address: 11632 HWY 1, SEBASTIAN, FL, 32958, US
Rating: 2.3

11632 US 1

Florida, 32958

Indian River County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8853402

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-11-5:Basic - Equipment in poor repair. Gasket make table
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Had strips but were wet no good

Inspection #: Visit ID: 8770762

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries Corrected On-Site Repeat Violation
10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs out for 2 hours. Cook put time mark on eggs gave copy of time plan Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had copies but weren't signed

Inspection #: Visit ID: 8483796

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries and potatoes Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef wali in cooler Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site

Inspection #: Visit ID: 8371234

12B-07-4:Basic - Employee beverage container on slicer. Corrected On-Site
10-14-5:Basic - Ice bucket not inverted or protected. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink in server area. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham found at 45°, kept in cooler overnight. Operator discarded.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in flip top cooler near cooks line at 45°, operator discarded
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris Corrected On-Site