DirtyFLRestaurant Inspection Data

GIUSEPPE'S PIZZARIA & ITL CUIS

935 Sebastian Boulevard
Florida, 32958
Indian River County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8877062

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Chicken walk in freezer Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood fan Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by salad station Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
  • 08B-12-5:Basic - Stored food not covered. Bread crumbs Corrected On-Site Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in back Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8738678

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop cheese and dressing. Salad make table Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Out back
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket salad make table Gaskets reach in freezer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce. Walk in cooler Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink by dishwasher Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Flour Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over blue cheese crumbs walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef walk in cooler Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cardboard stacked on sink in back by dishwasher Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant. No date Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8523410

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop olives Salt and sugar Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both make table
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened water and chocolate milk. Reach in cooler Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Pickles and bottled water walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull and opened water
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Operator killed Next unannounced inspection per supervisor Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream walk in cooler Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8523184

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese and garlic n oil. Bowl used to scoop flour - From follow-up inspection 2023-10-13: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler found coils soiled with dust and interior coils froze up. Ambient temp 56F Pizza cooler 60F fan not blowing - From follow-up inspection 2023-10-13: Flip top cooler on cooks line and pizza cooler are not maintaining 41°. New units are ordered to replace existing ones. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Gaskets torn on the cook line reach in freezer. - From follow-up inspection 2023-10-13: **Time Extended**
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pizza cooler read 39F ambient temperature was 60F Cook line cooler read 43F ambient read 57F - From follow-up inspection 2023-10-13: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2023-10-13: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8359939

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese and garlic n oil. Bowl used to scoop flour
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler found coils soiled with dust and interior coils froze up. Ambient temp 56F Pizza cooler 60F fan not blowing
  • 14-09-4:Basic - Cutting boards has cut marks and mold like substance and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets
  • 14-11-5:Basic - Gaskets torn on the cook line reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler Flip top cooler ; cooked wings (52F - Cold Holding); raw steak (40F - Cold Holding); turkey (54F - Cold Holding); ham (54F - Cold Holding); provolone (55F - Cold Holding); cut tomatoes (58F - Cold Holding); mozzarella (58F - Cold Holding); lasagna (48F - Cold Holding); raw chicken (64F - Cold Holding); sliced turkey (51F - Cold Holding); sliced assorted cheese (54F - Cold Holding); peeled boiled eggs (47F - Cold Holding); calamari (46F); veal (50F - Cold Holding) raw shrimp 48F cooked sausage 48F Cook line cooler drawers cooked pasta 43F Pizza cooler ; diced ham (51F - Cold Holding); diced tomatoes (47F - Cold Holding); spinach (52F - Cold Holding); cooked peppers (51F - Cold Holding); cooked sausage (53F - Cold Holding); shredded cheese (53F - Cold Holding); ricotta cheese (47F) Repeat Violation Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pizza cooler read 39F ambient temperature was 60F Cook line cooler read 43F ambient read 57F
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.