GIANNA'S PIZZERIA
GIANNA'S PIZZERIA in SEBASTIAN has 3 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 3 reports on file
920 US HWY 1 STE C
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
1/30/2026· 1mo ago
Visit ID: 10883552
Met Inspection Standards1 high, 6 int, 7 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer broken men's room
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Educated operator Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket proofer Thermostat walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing meat and lasagna at room temperature still frozen. Educated operator Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meatballs Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Battery was dead Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator copy **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
1/23/2025· 1y 1mo ago
Visit ID: 8761292
Met Inspection Standards2 basic
3/21/2024· 1y 11mo ago
Visit ID: 8368982
Met Inspection Standards1 high, 2 int, 6 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both mens and women's bathroom Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Gaskets reach in freezer door Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Burgers reach in freezer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces and milk walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. can opener blade Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink. Educated operator **Corrective Action Taken**