DirtyFLRestaurant Inspection Data

CAFE IN PARADISE AND MANNYS

CAFE IN PARADISE AND MANNYS maintains a 2.1/5 food safety rating based on 3 health department inspections in SEBASTIAN. Food safety practices have remained consistent.

Last inspection: 1y 6mo ago · 3 reports on file

250 SEBASTAIN BLVD STE 9

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

8/15/2024· 1y 6mo ago

Visit ID: 8779815

Met Inspection Standards

1 high, 2 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in 2 door freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat foods single door reach in cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in sink cookline Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8519921

Met Inspection Standards

1 high, 1 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler. Educated and corrected Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In dishwasher area
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter. Added to time plan. Was made at 7am Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink cookline Repeat Violation

10/6/2023· 2y 5mo ago

Visit ID: 8378621

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled dust. 1.Wall behind ice bin is dusty 2.stainless reach in freezer gaskets soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and some spice shakers without labels on cook line.
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Clam chowder found at 9:30am hot holding since 7:30am at 115°. Advised manager to rapid heat **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumped ice in hand wash sink near cooks line. Repeat Violation