DirtyFLRestaurant Inspection Data

BAMBOO WOK

Health inspection records show BAMBOO WOK in SEBASTIAN has 6 inspections with a food safety rating of 2.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1451 Sebastian Boulevard
Florida, 32958
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13465206

Met Inspection Standards

1 high, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer to the left Gasket reach in freezer on cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Onions Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked general chicken walk in cooler MSG Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out at 12:30 Operator forgot to put time mark Corrected On-Site Repeat Violation

7/17/2025· 7mo ago

Visit ID: 10883295

Met Inspection Standards

1 high, 1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer to left Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soy sauce walk in cooler Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Chicken wings and cut cabbage Walk in cooler Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls. Operator forgot to put time mark Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked pork cooked chicken Walk in cooler Corrected On-Site Repeat Violation

1/23/2025· 1y 1mo ago

Visit ID: 8861175

Met Inspection Standards

2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soy sauce walk in cooler Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Rice Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken walk in cooler Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

8/15/2024· 1y 6mo ago

Visit ID: 8719195

Met Inspection Standards

1 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket upright reach in freezer Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Frying oil Onions walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler make table Hood filters Gasket reach in upright freezer Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. On floor Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef reach in upright freezer Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked foods walk in cooler. Noodles,chicken, pork and fried chicken
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

2/2/2024· 2y 1mo ago

Visit ID: 8526089

Met Inspection Standards

2 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Cup in sugar Corrected On-Site Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. By back door
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in freezer
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Food debris bottom reach in freezer Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Sugar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked pork. Reach in cooler Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in freezer Corrected On-Site

10/13/2023· 2y 5mo ago

Visit ID: 8340986

Met Inspection Standards

1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Corrected On-Site
  • 08B-38-4:Basic - Fryer oil stored on floor. Raw chicken in walk in cooler stored on floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can near hand washing sink by front counter
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around hand wash sink soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near fryers
  • 22-02-4:Intermediate - Can opener blade surface soiled with food debris