Restaurants in SEASIDE, FL, US
Common Violations in SEASIDE
Most frequently cited violation codes in SEASIDE over the last 90 days.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....
High Priority - Live, small flying insects found Approximately four small flying insects observed in kitchen area of Taco Bar / Pizza Bar . **Warning...
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for saf...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen - cooked shrimp 49/50F less tha...
Intermediate - Oyster tags not marked with last date served....
No Violations Were Observed...
Latest Inspections
- BUD & ALLEY'S2236 HWY 30 A STE 8-148/19/20251 violations
- BUD & ALLEY'S2236 HWY 30 A STE 8-148/18/20255 high priority violations
- BUD & ALLEY'S2236 HWY 30 A STE 8-144/22/20252 violations
- CENTRAL SQUARE RECORDS89 CENTRAL SQUARE 2 FLR11/20/20241 violations
- BUD & ALLEY'S2236 HWY 30 A STE 8-1411/20/20241 violations