PIZZA BY THE SEA
Watercolor Way
Florida
Walton County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/4/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk in cooler floor at threshold in disrepair. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface in wait station under tea urns, paper towels and condiments. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap in the middle of the double doors in kitchen that opens to the outside. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in cook kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in ware washing area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at make table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with shop vac.
Food safety inspection conducted on 12/4/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Restroom ceiling in disrepair.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Coffee maker stored on floor near ware washing machine.
- 21-05-5:Basic - Cloth used as a food-contact surface under dish rack in ware washing area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food contact shelf at expo station.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking from a bottle of water on cook line in kitchen near expo station .
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream with spoon stored in upright freezer. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact shelf at expo . Purse stored on food contact shelf in dry storage next to pineapple and ketchup. Repeat Violation
- 08B-38-4:Basic - Food stored on floor in ware washing/ prep area. Canned pasta sauce and pizza sauce stored on floor in prep area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside corn meal.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing area floors have unsealed concrete. Repeat Violation
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working at time of inspection with no CFM present, employee stated manager would be in at 3 pm.
Food safety inspection conducted on 7/12/2023 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).