LOLA'S COASTAL ITALIAN
Health inspection records show LOLA'S COASTAL ITALIAN in SEACREST has 5 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 5 reports on file
10343 E COUNTY HWY 30 A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
1/7/2026· 3mo ago
Visit ID: 10959184
Met Inspection Standards2 high, 2 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable on cook line and ware wash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on door to walk in cooler near cook line is soiled.
- 33-16-4:Basic - Shared dumpster lid and side door open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #1-#1-Meatballs 46F, crab cakes 45F, pasta 47F, lobster 46F, bolognese 43F, tub oyster 43F (2:30-3:15). Ambient 43F- door was left open.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on all four splitters.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice bucket hanging from sink next to ice machine. Knife stored in sink on end of cook line. Bucket of water and roll of plastic wrap stored in sink near walk in cooler door and 2 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 2 compartment sink and walk in cooler door.
5/14/2025· 11mo ago
Visit ID: 10813330
Met Inspection Standards3 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior corners of ice chute inside ice machine are soiled. Chef is in process of having ice machine cleaned. **Corrective Action Taken** Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in a cambro with standing water on make/cook line 76F.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and is are no longer cleanable. Heavily soiled/ deep cut marks on multiple cutting boards in kitchen on line and in pizza bar. Establishment stated they have cutting boards on order. **Corrective Action Taken** Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Roland Bohley issued 7-25-2019 , expired 7-25-2024.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with both quaternary and.chlorine test strips. Chef stated he will order them today. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment.
4/3/2025· 1y ago
Visit ID: 8720771
Met Inspection Standards3 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at pizza bar. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board under knife at pizza bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with solution and scrubber stored in sink next to 2 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink at pizza bar.
3/7/2024· 2y 1mo ago
Visit ID: 8573983
Met Inspection Standards3 basic
- 36-36-4:Basic - 3 Ceiling tiles missing in warehouse washing area. Ceiling tile have been ordered. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Service technician scheduled for repair. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- ground sausage 43F in a pan at room temperature by prep sink. Employee placed ground sausage in walk in cooler. Corrected On-Site
12/13/2023· 2y 4mo ago
Visit ID: 8342756
Met Inspection Standards3 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth up stored over muscles in reach in cooler on cook line.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and is no longer cleanable. Cutting boards are heavily soiled.
- 36-36-4:Basic - Multiple ceiling tiles missing in pizza bar. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep/ ware washing area. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface at hand wash sink near cook line and walk in cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags not all marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or debris. Multiple cutting boards heavily soiled at make bar on cook line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep/ ware washing kitchen. Repeat Violation