DirtyFLRestaurant Inspection Data

LOLA'S COASTAL ITALIAN

Health inspection records show LOLA'S COASTAL ITALIAN in SEACREST has 4 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

10343 E COUNTY HWY 30 A

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10813330

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior corners of ice chute inside ice machine are soiled. Chef is in process of having ice machine cleaned. **Corrective Action Taken** Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in a cambro with standing water on make/cook line 76F.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and is are no longer cleanable. Heavily soiled/ deep cut marks on multiple cutting boards in kitchen on line and in pizza bar. Establishment stated they have cutting boards on order. **Corrective Action Taken** Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Roland Bohley issued 7-25-2019 , expired 7-25-2024.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with both quaternary and.chlorine test strips. Chef stated he will order them today. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment.

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8720771

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at pizza bar. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board under knife at pizza bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with solution and scrubber stored in sink next to 2 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at pizza bar.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8573983

  • 36-36-4:Basic - 3 Ceiling tiles missing in warehouse washing area. Ceiling tile have been ordered. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Service technician scheduled for repair. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- ground sausage 43F in a pan at room temperature by prep sink. Employee placed ground sausage in walk in cooler. Corrected On-Site

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8342756

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth up stored over muscles in reach in cooler on cook line.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and is no longer cleanable. Cutting boards are heavily soiled.
  • 36-36-4:Basic - Multiple ceiling tiles missing in pizza bar. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep/ ware washing area. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface at hand wash sink near cook line and walk in cooler.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags not all marked with last date served. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or debris. Multiple cutting boards heavily soiled at make bar on cook line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep/ ware washing kitchen. Repeat Violation