DirtyFLRestaurant Inspection Data

SUSHI FUSION

Based on 3 health inspections, SUSHI FUSION in SEA RANCH LAKES has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10879761

Met Inspection Standards

2 high, 1 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense food in container of rice, and meat at cookline, Operator removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at front line, operator time marked. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.

3/11/2025· 1y ago

Visit ID: 10698512

Met Inspection Standards

1 int

  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

10/17/2024· 1y 4mo ago

Visit ID: 8744615

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Soufflé cups in containers of complete seasoning,corn starch, potato starch sugar, rice. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. a¿¿Sushi Station; employee jacket and bag on prep table. Operator stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-05-6:High Priority - Raw shell egg stored over ready-to-eat food cut bell peppers in reach in cooler at Cookline. Operator stored properly. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Review Big 6 food borne illnesses, provided operator with handout. Corrected On-Site