DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 32

With 3 inspections documented, DUNKIN DONUTS 32 maintains a 3.7/5 food safety rating in SEA RANCH LAKES. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

4721 North Ocean Drive
Florida, 33308
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10905729

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling vent in back prep area soiled with accumulated, dust.
  • 24-05-4:Basic - Clean coffee filters not stored inverted or in a protected manner. Operator stored properly. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed, operator printed and displayed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer at front line.
  • 08B-12-5:Basic - Stored food not covered front line unwrapped tortillas stored on top of flip top unit, operator stored properly. Corrected On-Site

10/4/2024· 1y 5mo ago

Visit ID: 8758757

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Back prep table, operator removed and stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter in front of coffee machine water 130F, operator replaced, water 160F. Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -Front counter Ice cream freezer, operator turned on. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8368071

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dry storage area shelving.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - sausage (122F - Hot Holding) - per operator holding for less than an hour. Operator voluntarily discarded item. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site