DirtyFLRestaurant Inspection Data

THE UPSIDE DOWN CAFE INC

With 5 inspections documented, THE UPSIDE DOWN CAFE INC maintains a 3.3/5 food safety rating in SATELLITE BEACH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

South Patrick Drive
Florida, 32937
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10873668

Met Inspection Standards

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelves above prep station have heavy dust build up
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen has dust build up Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In large roll top cooler on cookline. Operator put one in it. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle with bleach not labeled. Operator labeled. Corrected On-Site Repeat Violation

3/6/2025· 1y ago

Visit ID: 8873282

Met Inspection Standards

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy grease and dust build up in kitchen by cook line, also in wait staff area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cart above clean dishes. Cook put on bottom shelf. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and aprons hanging on bread rack and clean dish rack Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler with gyro and pancake mix
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs, handled ready to eat foods, no handwashing and did not change gloves. Educated cook watching cracking eggs, preparing other orders, grabbing clean plates to finish other orders **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle has old tape, needs relabeled

8/27/2024· 1y 6mo ago

Visit ID: 8774447

Met Inspection Standards

2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls in kitchen and server area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, on back side of blade is soiled
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.

2/29/2024· 2y ago

Visit ID: 8523478

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in coleslaw Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid on brown sugar is cracked. Shallow 1/6 pan corner is broken

10/11/2023· 2y 5mo ago

Visit ID: 8373510

Met Inspection Standards

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above grill in kitchen has build up of dust
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 54F, moved to walk in cooler until unit can be serviced. Ambient thermometer reading 50F.