THE UPSIDE DOWN CAFE INC
South Patrick Drive
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy grease and dust build up in kitchen by cook line, also in wait staff area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cart above clean dishes. Cook put on bottom shelf. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and aprons hanging on bread rack and clean dish rack **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler with gyro and pancake mix
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs, handled ready to eat foods, no handwashing and did not change gloves. Educated cook watching cracking eggs, preparing other orders, grabbing clean plates to finish other orders **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle has old tape, needs relabeled
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls in kitchen and server area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, on back side of blade is soiled
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).