SANDBAR SATELLITE
1246 HWY A1A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 10722870
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved drink to bottom shelf in kitchen Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint. Put on hat. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved them to shelf above grill. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Shrimp stored above pretzel bites in reach in freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled/rusted