POKE FIN
4295 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/31/2025
Inspection #: Visit ID: 8895281
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Check 3cs quaternary sanitation, found quaternary out, replaced and remade. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is kept at 100F, provided written plan and explained to manager on sign Corrected On-Site
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8759674
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood filter has grease build up
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, suggest rapid chill.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee first day, provided agreement for him. Corrected On-Site
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8568002
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above flat top is soiled.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8368413
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink front counter area. Also no sign next to triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar in clear container not labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, spicy tuna 48F, manager stated they had just put it out about 30 minutes ago, suggested they rapid chill products. Corrected On-Site