DirtyFLRestaurant Inspection Data

POKE FIN

POKE FIN maintains a 3.3/5 food safety rating based on 8 health department inspections in SATELLITE BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

4295 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13476483

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Yogurt machine not working, grill not working.
  • 10-14-5:Basic - Ice bucket not stored inverted in between uses. Employee inverted bucket Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing sanitizer toxic substance not labeled. Employee labeled Corrected On-Site

7/31/2025· 7mo ago

Visit ID: 13477641

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back. - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 13476045

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of Pepsi cooler - From follow-up inspection 2025-07-30: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back. - From follow-up inspection 2025-07-30: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items next to the hot noodle bin are out of temperature range. ; tofu (54F - Cold Holding); shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); pork belly (55F - Cold Holding) Warning - From follow-up inspection 2025-07-30: Pork belly 54F, tofu 55F, spicy shrimp 53F, salmon 54F employee states fish was put out 2 hours ago and will place in freezer to rapid chill products. Found standing water in cooler, ambient thermometer reads 40F. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-30: **Time Extended**

7/29/2025· 7mo ago

Visit ID: 10876134

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine to the left of Pepsi cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kit Kat in reach in cooler with restaurant food. Educated employee to segregate personal items.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Shared exit door with hair cutters has gap at bottom of door in back.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Ready to eat greens under unwashed avacidos and pineapples. Employee relocated greens. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ;shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); items were left on cold bar overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items next to the hot noodle bin are out of temperature range. ; tofu (54F - Cold Holding); shrimp (47F - Cold Holding); shrimp spicy (48F - Cold Holding); pork belly (55F - Cold Holding) Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

1/31/2025· 1y 1mo ago

Visit ID: 8895281

Met Inspection Standards

1 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Check 3cs quaternary sanitation, found quaternary out, replaced and remade. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is kept at 100F, provided written plan and explained to manager on sign Corrected On-Site

9/20/2024· 1y 5mo ago

Visit ID: 8759674

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood filter has grease build up
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, suggest rapid chill.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee first day, provided agreement for him. Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8568002

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above flat top is soiled.

12/6/2023· 2y 3mo ago

Visit ID: 8368413

Met Inspection Standards

1 high, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink front counter area. Also no sign next to triple sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar in clear container not labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 47F, spicy tuna 48F, manager stated they had just put it out about 30 minutes ago, suggested they rapid chill products. Corrected On-Site