LILI'S BEACHSIDE RESTAURANT
240 HWY A1A
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Outside dry storage for single service items has several places where the wood is missing around bottom.
- 36-62-4:Basic - Light not functioning. In kitchen over cooking/prep area
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stove/oven on outside patio and slicer machine. Manager states items will be gone by next week. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (48F - Cold Holding) prepared yesterday. Discarded
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink has hose attached to faucet. Repeat Violation
Food safety inspection conducted on 4/24/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on roll top cooler
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados were not washed properly and stored with cut avocados.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stove, and low boy cooler on back patio.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over ready to eat ham in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) manager moved milk to rapid chill. **Corrective Action Taken**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hollandaise sauce 120F Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had some food debris left on safety guard Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher new employee Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked oatmeal and ham
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed July 2023.
Food safety inspection conducted on 9/3/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1-23. License is current active. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White styrofoam cup on prep table next to steam well. Sunglasses on prep table on roll top eggs cooler Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher by dish pit area is in recharge.
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has black mold like substance. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2023. License is current.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server station wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door refrigerator in kitchen is soiled with food on shelves. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of prep cooler with batters. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White small cutting board is stained. Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Baked oatmeal prepared on 9/3 not dated when pulled from freezer. Today is 9/18
Food safety inspection conducted on 9/18/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).