DirtyFLRestaurant Inspection Data

LILI'S BEACHSIDE RESTAURANT

Health inspection records show LILI'S BEACHSIDE RESTAURANT in SATELLITE BEACH has 6 inspections with a food safety rating of 1.9/5. Food safety practices have remained consistent.

240 HWY A1A

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13556540

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed cups. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nicole Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled behind slicer blade. Cook removed parts and cleaned. Corrected On-Site

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10872907

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of fryer, floor is holding water in missing tile.
  • 14-11-5:Basic - Gasket on cook line prep cooler gasket is in poor repair
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line has hole, operator already called for service, they will be out today. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (44F - Cold Holding); diced tomatoes (45F - Cold Holding) moved items to working cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Operator cleaned. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled, operator labeled. Corrected On-Site

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8878372

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Outside dry storage for single service items has several places where the wood is missing around bottom.
  • 36-62-4:Basic - Light not functioning. In kitchen over cooking/prep area
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stove/oven on outside patio and slicer machine. Manager states items will be gone by next week. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (48F - Cold Holding) prepared yesterday. Discarded
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink has hose attached to faucet. Repeat Violation

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8719598

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on roll top cooler
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados were not washed properly and stored with cut avocados.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Stove, and low boy cooler on back patio.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over ready to eat ham in freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) manager moved milk to rapid chill. **Corrective Action Taken**
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hollandaise sauce 120F Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had some food debris left on safety guard Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher new employee Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked oatmeal and ham
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed July 2023.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8502555

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4-1-23. License is current active. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White styrofoam cup on prep table next to steam well. Sunglasses on prep table on roll top eggs cooler Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher by dish pit area is in recharge.

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8341429

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has black mold like substance. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1, 2023. License is current.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups in server station wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door refrigerator in kitchen is soiled with food on shelves. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of prep cooler with batters. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White small cutting board is stained. Repeat Violation
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Baked oatmeal prepared on 9/3 not dated when pulled from freezer. Today is 9/18