CHEZ QUANS
228 HWY A1A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8728283
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
- 14-11-5:Basic - Equipment in poor repair. Gasket on make line cooler on left side door gasket is torn at bottom
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked after opening.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink in kitchen
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8513569
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2023. License is current, reminded operator that the license expires April 1. If paid after April 1, a $50 late fee will be required.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink. Corrected On-Site
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8350194
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 82F Corrected On-Site
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in individual containers not date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge in kitchen in recharge zone.