CHEZ QUANS
228 HWY A1A
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board
- 14-11-5:Basic - Equipment in poor repair. Gasket on make line cooler on left side door gasket is torn at bottom
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Corrected On-Site**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked after opening.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink in kitchen
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).